New England Aquarium Celebrate Seafood Dinner (Event Over)

Boston ’s best chefs are joining the New England Aquarium to show the public how to purchase, prepare and enjoy sustainable seafood.

The New England Aquarium Celebrate Seafood Dinner Series pairs top local chefs with Aquarium executive chef Tim Ridge to create a delicious way to educate diners about the many ocean-friendly seafood options available.

Through elegant night of fine dining and wine pairings at the Aquarium, guests learn how to find seafood that comes from sources with minimal environmental impacts on the world’s oceans.

The Celebrate Seafood Dinner Series is a three-course sustainable seafood meal that includes wine pairings and cooking demonstrations in a fun, conversational format through which guests are encouraged to ask questions of the chefs and Aquarium sustainable seafood experts. It’s a unique opportunity for guests to personally converse with favorite Boston chefs.

Guest Chef Mary Dumont of Harvest. Menu of farm-raised quahogs, squid and wild stripers