Wine & Cheese Wednesdays (Event Over)

Starting on Wednesday October 7, 2009 and continuing through Wednesday October 28, 2009 Burtons Grill restaurants located in Massachusetts and Connecticut will be offering “ Wine & Cheese Wednesdays,” featuring tastings in their lounge area from 5:00pm to 7:00pm. Every Wednesday night, enjoy wine and cheese pairings featuring wines from Majestic Fine Wines and the delicious cheeses of Paul Marks. For the month of October, the regional cheeses of New England will meet the native wines of California!

Pairings Include:

Wednesday October 7, 2009, 5:00pm – 7:00pm  (Burtons Grill: North Andover, MA, Boston, MA Hingham, MA South Windsor, CT)

Couple- Vermont Butter & Cheese Co., Websterville, VT

Capri Camembert-Westfield Farm, Hubbardston, MA

Tarentaise- Spring Brook Farm, Reading, VT

Kendall Jackson "Vintner's Reserve" Summation

Kendall Jackson "Vintner's Reserve" Meritage

Wednesday October 14, 2009, 5:00pm – 7:00pm  (Burtons Grill: North Andover, MA, Boston, MA Hingham, MA South Windsor, CT)

Vermont Ayr- Crawford Family Farm, Whiting, VT

Berkshire Blue- Berkshire Cheese Makers, Great Barrington, MA

Bonne Bouché-Vermont Butter & Cheese Co., Websterville, VT

Caramel Road "Monterey" Chardonnay

Caramel Road "Monterey" Pinot Noir

Wednesday October 21, 2009, 5:00pm – 7:00pm  (Burtons Grill: North Andover, MA, Boston, MA Hingham, MA South Windsor, CT)

Tarentaise - Spring Brook Farm, Reading, VT

Vermont Dandy- Peaked Mountain Farm, Townsend, VT

Champlain Triple Crema- Champlain Valley Creamery, Vergennes, VT

Murphy-Goode "Alexander Valley" Chardonnay

Murphy-Goode "Alexander Valley" Cabernet Sauvignon

Wednesday October 28, 2009, 5:00pm – 7:00pm  (Burtons Grill: North Andover, MA, Boston, MA Hingham, MA South Windsor, CT)

Ewe Blue- Old Chatham Sheepherding Company, Old Chatham, NY

Old Chatham Camembert- Old Chatham Sheepherding Company, Old Chatham, NY

Smith's Aged Gouda- Smith's Country Cheese, Winchendon, MA

Cambria "Katherine’s Vineyard" Chardonnay

Cambria "Julia's Vineyard" Pinot Noir

Come enjoy delicious cheeses and wine pairings featuring the local cheeses of New England and the wines of California. The regional artisan cheeses of New England will be prepared as cheese platters by Culinary Director Denise Baron. The decadent, authentic cheeses of Paul Marks will vary in flavor and texture; nutty to fruity and creamy to semi-soft. A Wine expert from Majestic Fine Wines will be present to discuss the pairings and Burtons’ extensive wine list. Whether you are a wine or food enthusiast, this is a great opportunity to enhance your knowledge about quality wines for your next dinner party and sharpen your palate for the artisan cheeses of New England.

Wine & Cheese Wednesdays will be offered at the following Burtons Grill locations: Andover, MA, Boston, MA, Hingham, MA and South Windsor, CT. Customers can visit Burtons Grill in: Boston, MA, Andover, MA, Hingham, MA, and South Windsor, CT and enjoy the Wine & Cheese Tastings.

Reservations are recommended. For more information please visit: www.burtonsgrill.com.